First, we’d like to remind everyone that we are closed Thanksgiving Day so our staff can spend time with loved ones. But did you know what’s going on before then?
Getting ready for Thanksgiving? Honor the Native Americans by adding a traditional bread or dessert to your family dinner!
Come, learn and sample some Native American Breads & Desserts with our Education Director, Barbara Miller Tuesday! We only have 4 spots left, and you can CLICK HERE to grab one up! Starting with a very traditional recipe, Cherokee Bean Bread, then try modern Fry Bread. Next taste Cherokee Grape Dumplings, and finally Choctaw Fall Cake made with pumpkin. Participants will receive copies of all the recipes! Make sure to come hungry!
Participants will receive copies of all the recipes showcased.
Fee is $20 and includes admission to the museum!