Getting ready for Thanksgiving? Honor the Native Americans by adding a traditional squash dish to your family dinner!

Come, learn and sample some Native American Breads & Desserts with our Education Director, Barbara Miller! Starting with a very traditional recipe, Cherokee Bean Bread, then try modern Fry Bread. Next taste Cherokee Grape Dumplings, and finally Choctaw Fall Cake made with pumpkin. Participants will receive copies of all the recipes! Make sure to come hungry!

Participants will receive copies of all the recipes showcased.

Fee is $20 and includes admission to the museum