Description
Join us in celebrating the release of our first Cook Book! Native American Cookery, Wiihsinitaawi is a compilation through the hard work of our museum staff and kind people that contributed recipes to make it possible! Book will be bound with rings so the pages can lay flat while you cook!
We’ve got classics like Frybread and Succotash to some some that may be lesser known like Prickly Pear Jelly and Mole Crab Poppers. East Coast recipes of Kiiadebimen Jam to a West Coast recipe of Akutaq! There’s something for everyone here!
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